Sadié Sidney

Right now I'm eating spaghetti that I made (lol). I used impossible meat and it tastes pretty good, I froze it then I reheated it today in the microwave. Ever since I had a schizophrenic episode around 2021, my taste buds and sense of smell have remained completely off which makes cooking a bit difficult sometimes. But I still try my best to cook as much as I can while incorporating vegetables and fruits. Yesterday I officially completed all the work for the fall 2025 at Lehman. I was so anxious this semester and I actually took a big break from working around February-October to focus on school. I am gearing up to leave for the UK on January 9th, 2026 and I'm very anxious about it. It will be my first time abroad ever as I just finished the registration for my school. I will be keeping my apartment here in America while also paying for care for my cat and that gives me a lot of anxiety and stress, but I try my best to pray about it and not worry too much. Since I am leaving ...

Been listening to instrumentals non-stop with 'Love All Over Me' and 'Diary' and have been doing the last of this semester's work today. I have NO idea how I was able to do my schoolwork and also work 7 days a week with postpartum dates, birth attendances, birth classes, and also maintaining a marriage at one point. Right now, I'm working 5-6 days a week and I still get a bit overwhelmed with everything. I have to constantly tell myself that "I can do it!" and to never give up. I think this month and last month I have had feelings of giving up, giving in, and quitting. I talk briefly about being nominated to study abroad in the UK, but the whole process has been quite stressful for me. What I worry about most is the unknown...what I can't see, what I can't feel... Also considering that I wasn't working from February to November of this year, of course money was tight at times. As frugal as I tried to be, expenses kept piling, and money kep...

so cute.

I'm so excited but really scared to go! It will be something new for me as I've never left the country before.

These were so yummy and the server was the sweetest