Nigerian Red Stew Ingredients

I'm making the stew rn. I put the lamb in first since it takes the longest to cook, the chicken in second, and then the potatoes and carrots last. I put two bonnet peppers in and I was worried if it would be too spicy but it's not. The ginger gave it a nice flavor. The tomato paste was thick and I added some water to it. It's boiling in the kitchen rn. Just waiting to add the potatoes and carrots to it. I wanted to eat it with cassava fufu, but I opted for rice instead.