I'm going to add my chebe powder and my Cecred oil to it with some palm oil (trying to think of anything else I'll add to my paste).. Right now, I'm getting the oil hot for my basa filet. The filet is so big that I'm going to have to cut it in two and fry the pieces like that. They had extra at the store too, it said it was from Vietnam which I thought was interesting. I've never cooked with corn oil so this will be my first time. Been listening to Gospel music all day, hopefully I finished all my school work for the week. I believe I did, but I always double check on Sundays.
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